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Crunchy Casserole

TurkeyCasseroleDiner-Style

Time: 50 minutes

Yield: 8 servings

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About

Aha! You can hear the reverberating sound of satisfaction from each and every bite of Crunchy Casserole. It's filled with casserole classics like juicy turkey, tender rice, and a creamy, savory sauce, but also with water chestnuts and almonds for audible amazement. On top is a buttery cracker crumb crust with, you guessed it, more almonds. Crunchy Casserole is basically a nut-lovers dream dinner that will delight your eyes, ears, and especially tastebuds. Sink your teeth into the snappiest dish ever!

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Ingredients

  • For the filling:
  • 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons onion, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 5 cups turkey, cubed and cooked
  • 3 cups rice, cooked
  • 4 celery ribs, chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup almonds, sliced
  • For the topping:
  • 1 1/2 cups buttery crackers, crushed
  • 1/3 cup butter, melted
  • 1/4 cup almonds, sliced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a large bowl, combine the soup, the mayo, the sour cream, the onion, the lemon juice, the salt, and the pepper.

Step 4 -Stir the turkey, the rice, the celery, the water chestnuts, and 1 cup of the almonds into the soup mixture.

Step 5 -Transfer the mixture into the prepared baking dish.

Step 6 -Bake the casserole uncovered for 25 minutes.

Step 7 -Combine the cracker crumbs, the melted butter, and the remaining almonds and sprinkle the mixture over the casserole.

Step 8 -Bake until bubbly and golden brown, about 10-15 minutes.

Step 9 -Serve hot.

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