Creamy Garlic Pork Chops

Step 1 -Let the pork chops sit outside of the fridge and at room temperature for at least 15 minutes.

Step 2 -Season the chops with salt and pepper on both sides.

Step 3 -In a deep skillet, add the olive oil and 1 tablespoon of butter over medium-high heat.

Step 4 -Let the butter melt in the skillet and then add the pork chops.

Step 5 -Cook the pork until golden, about 3-5 minutes per side.

Step 6 -Transfer the pork to a plate.

Step 7 -Add the remaining 1 tablespoon of butter and the garlic cloves to the skillet.

Step 8 -Turn the heat down to medium.

Step 9 -Cook, stirring often, until the garlic has browned on the outside, about 3 minutes.

Step 10 -Push the garlic to one side of the skillet and add the flour to the other.

Step 11 -Cook the flour until it is incorporated with the butter, about 30 seconds.

Step 12 -Add the chicken broth and lemon juice, stirring and letting it cook until thickened, about 1 minute.

Step 13 -Add in the garlic powder and cream, stirring or whisking until the garlic powder dissolves.

Step 14 -Return the pork to the skillet and cook until the sauce thickens and the pork is cooked to 145 degrees F.

Step 15 -Taste the sauce and season to taste.

Step 16 -Serve garnished with parsley and with pasta.