Creamy BLT Dip

Name: Creamy BLT Dip
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 4 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 2 green onions, thinly sliced; 1 cup cherry tomatoes, well-drained and diced, plus more, to taste, for garnish; 1 cup sharp cheddar cheese; 12 slices bacon, cooked and crumbled, divided; 3 cups lettuce, finely shredded

Pork No-Cook Gastro-Pub

Time: 1 hour 25 minutes

Yield: 12 servings

About

Gather around, friends! It's time to party and indulge in the creamy, mouthwatering deliciousness of this Creamy BLT Dip. As soon as it's on the table, everyone will be clamoring for a taste. With the perfect blend of salty bacon, crispy lettuce, and juicy tomato flavors, mixed with rich cream cheese, tangy sour cream, and creamy mayo, it's sure to be the star of the show. The best part? You can scoop it up with anything from crunchy chips to fresh veggies, so there's something for everyone to enjoy. Get ready for compliments galore with this irresistible Creamy BLT Dip!

Ingredients

4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
2 green onions, thinly sliced
1 cup cherry tomatoes, well-drained and diced, plus more, to taste, for garnish
1 cup sharp cheddar cheese
12 slices bacon, cooked and crumbled, divided
3 cups lettuce, finely shredded

Directions

Step 1 -Place the cream cheese, the sour cream, and the mayonnaise in a medium bowl and mix with an electric mixer until fluffy.

Step 2 -Stir the smoked paprika, the garlic powder, the green onions, the diced tomatoes, the cheddar cheese, and 2/3 of the bacon into the cream cheese mixture.

Step 3 -Cover the dip and refrigerate it for at least 1 hour and up to overnight.

Step 4 -Transfer the dip from the fridge and top with the lettuce, the remaining bacon, and the extra tomatoes.

Step 5 -Serve.

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