Name: Chili & Cornbread Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Ingredients: 1 (8.5-ounce) package of cornbread/muffin mix; 1 (4-ounce) can of chopped green chiles, undrained; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano; rubbed sage, to taste; 1 cup mayonnaise; 1 cup sour cream; 1 (1-ounce) envelope of ranch salad dressing mix; 2 (15-ounce) cans of pinto beans, rinsed and drained; 2 (15.25-ounce) cans of whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup green pepper, chopped; 1 cup green onions, chopped; 10 bacon strips, cooked and crumbled; 2 cups cheddar cheese, shredded

Skip to Main Content