Name: Chilaquiles Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 15 corn tostadas; 2 (8-ounce) pouches green chili enchilada sauce; 3 cups rotisserie chicken, cooked and shredded; 8 ounces Monterey Jack cheese, shredded; 4 ounces Manchego cheese, shredded; 3 tablespoons sour cream; 1 jalapeño chili, thinly sliced; 1/4 cup fresh cilantro leaves, roughly chopped

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