Chicken or the Egg Salad

Name: Chicken or the Egg Salad
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 cups chicken, diced and cooked; 3 hard-boiled eggs, diced; 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise, or to taste; 2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; salt, to taste; cracked black pepper, to taste

Chicken Soups & Salads No-Cook

Time: 3 hours 25 minutes

Yield: 4 servings

About

What did come first: the chicken salad or the egg salad? Perhaps the better question is why we separate these two savory, hearty ingredients from a partnership in a creamy lunchtime spread! The Chicken or the Egg Salad might not solve any philosophical debates, but it can certainly settle the question of what to eat! Each bite is herbaceous and crunchy with juicy celery, with the best of both chicken salad and egg salad in its proteins! The new question will be whether to enjoy the Chicken or the Egg Salad for lunch or for dinner (and the answer is both)!