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Cannoli Dip

No-CookItalianEasy

Time: 20 minutes

Yield: 10 servings

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About

Holy cannoli! Did you know you could eat your favorite Italian dessert in dip-form?! Cannoli Dip is here to make that a possibility! Imagine dipping some juicy strawberries or slightly sweet shortbread cookies into this creamy, fluffy, chocolate-chip-sprinkled goodness! It's the best kind of treat and so, so easy to make! Whether you're hosting a party or fixing a treat for yourself, Cannoli Dip is the perfect option!

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Ingredients

  • 2 cups ricotta cheese
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • strawberries, to taste, for serving
  • shortbread cookies, to taste, for serving

Directions

Step 1 -In a bowl, add the ricotta cheese and the cream cheese, and use an electric hand mixer to beat until smooth.

Step 2 -Add the confectioners' sugar and the vanilla to the ricotta mixture and stir until the sugar is completely incorporated.

Step 3 -Fold the chocolate chips into the ricotta mixture until well-blended.

Step 4 -Cover the bowl with plastic wrap and place the dip in the refrigerator until chilled, for at least 10 minutes and up to overnight.

Step 5 -Serve the dip with the strawberries and the shortbread cookies.

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