Name: Butter Toffee Pretzels
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Ingredients: 10 cups mini pretzels; 1 cup light brown sugar, lightly packed; 1/2 cup unsalted butter, cubed; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 (8-ounce) package toffee bits, divided

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