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Biscuit Breakfast Bombs

PorkOvenDiner-Style

Time: 35 minutes

Yield: 8 servings

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About

Get locked-and-loaded for a busy day ahead! These Biscuit Breakfast Bombs are just as much fun to eat as they are to say, and they're packed full of all the good things you love about your morning meal. Grab your favorite big ole biscuits and fill them up with fluffy scrambled eggs, hearty sausage chunks, and melty cheese to create the best sunrise sandwich you'll ever taste! Your mornings are sure to be the sunniest when these flavorful, 5-ingredient Biscuit Breakfast Bombs are in hand! Start your day off with a bang!

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Ingredients

  • 1 (16-ounce) can large biscuits
  • 3 large eggs, scrambled
  • 1/2 cup cheddar cheese, shredded
  • 4 sausage links or bacon strips, sliced into bite-size pieces
  • 1 tablespoon seasoned butter spread, such as garlic and herb, melted

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease an 8×8-inch casserole dish.

Step 3 -Split the biscuits into 16 halves and place them on a clean work surface.

Step 4 -Add a spoonful of the scrambled eggs, a sprinkle of the cheese, and some of the sausage pieces onto each of the biscuit halves.

Step 5 -Carefully pull up the sides of each of the biscuit halves and pinch together to close the seams.

Step 6 -Place the breakfast bombs, seam-side down, into the prepared casserole dish.

Step 7 -Bake the breakfast bombs for 20 minutes.

Step 8 -Brush the breakfast bombs with the seasoned butter then bake until they are cooked through and golden-brown, about 5 minutes.

Step 9 -Serve warm.

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