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If you're keeping things classy for your next sophisticated soirée, then this Benedictine Spread is a must. Dating all the way back to the early 20th century, this cool and crispy blend of refreshing cucumbers and all things creamy comes together and really celebrates the history of food. Whether you're dipping your favorite veggies in it or stuffing it between some fluffy bread slices, Benedictine Spread is always the superb selection for all your upper-crust circles.
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Ingredients
- For the spread:
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon fresh dill
- 3/4 cup cucumber, peeled and finely chopped, patted dry
- 1/4 cup onion, finely chopped
- For serving:
- whole-wheat bread slices, to taste
- baby carrots, to taste
- cucumber slices, to taste
Directions
Step 1 -In a small bowl, add the cream cheese, the mayonnaise, the salt, the white pepper, and the dill and, using a hand mixer, beat until it is smooth.
Step 2 -Stir 3/4 cup of the chopped cucumbers and the onions into the cream cheese mixture.
Step 3 -Cover the bowl with plastic wrap and refrigerate the spread until ready to serve.
Step 4 -Serve the spread with the bread, the carrots, and the remaining cucumber slices.
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