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Beef Dinner Casserole

BeefOvenCasserole

Time: 50 minutes

Yield: 4 servings

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About

Beef Dinner Casserole is how you transform leftovers into pure comfort food! Leftover roast beef brings the succulence, potatoes bring the heartiness, and the sauce is packed with umami. With melty cheese on top, Beef Dinner Casserole is just the best kind of dinner!

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Ingredients

  • 2 tablespoons butter
  • 3 cups potatoes, peeled and cut into wedges
  • 1 cup carrots, peeled and cut into 1/4-inch slices
  • 1/2 cup celery, diced
  • 1/2 cup onions, coarsely chopped
  • 1/2 teaspoon fresh garlic, finely chopped
  • 2 cups leftover roast beef, cut into 3/4-inch cubes
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon instant beef bouillon
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese, shredded

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a 12-inch skillet over medium heat, melt the butter until it sizzles.

Step 3 -Add the potatoes, the carrots, the celery, the onions, and the garlic to the melted butter and cook, while stirring occasionally, until the vegetables have softened, about 6-8 minutes.

Step 4 -Add the roast beef pieces, the water, the ketchup, the parsley, the Worcestershire sauce, the beef bouillon, and the black pepper to the vegetable mixture, stirring to combine.

Step 5 -Add the beef mixture to a 2-quart casserole dish.

Step 6 -Cover the casserole dish and bake until heated through, about 30-40 minutes.

Step 7 -Sprinkle the beef mixture with the cheddar cheese and immediately cover the casserole dish.

Step 8 -Let the casserole stand until the cheese melts, about 2-3 minutes.

Step 9 -Serve.

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