More Winning Recipes
About
Baked Parmesan Zucchini Sticks infuses loads of flavor into your typical side of veggies. Zucchini is cut into sticks and coated with sharp parmesan cheese and crunchy breadcrumbs — it's so delicious, you'll forget you're eating vegetables! This side is tasty, savory, perfectly crispy, and only takes 30 minutes or less to make. Try Baked Parmesan Zucchini Sticks for a veggie dish that you'll find any excuse to make again and again!
Recommended Articles
Ingredients
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium zucchini, cut into sticks
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- ranch dressing, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Use parchment paper to line a baking sheet.
Step 3 -Beat the egg in a shallow bowl or plate and season with the salt and the pepper.
Step 4 -In another shallow bowl or plate, combine the breadcrumbs together with the parmesan cheese and season it with the salt and the pepper.
Step 5 -Dip each zucchini stick in the egg wash, and then roll in the breadcrumb mixture. Cover each stick fully with breadcrumbs by rolling and pressing to adhere.
Step 6 -Place the coated sticks on the prepared baking sheet.
Step 7 -Transfer the baking sheet to the oven and bake until golden and crispy, about 20-25 minutes.
Step 8 -Serve with the ranch dressing.
Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored
The Dumb Money Mistake You’re Probably Still Making
Sponsored
