Apple Crumble Coffee Cake
Time: 1 hour 10 minutes
Yield: 16 servings
Ah, fall is in the air. Can't you smell it? Oh wait, that's not a breeze from outside. That's the sweet, cinnamon aroma swirling from your kitchen. You must be making some Apple Crumble Coffee Cake! If you aren't, you should be! It's basically a candied apple in cake form–fluffy, cinnamon-brown-sugary, infused with crispy apples and syrupy-sweet caramel sauce. It encompasses all the warm and cozy flavors that fall has to offer! If you're ready for a taste of autumn (even if the weather isn't quite there yet), Apple Crumble Coffee Cake will deliciously satisfy your cooler-weather craving!
Ingredients
Directions
Preheat the oven to 350 degrees F.
Grease a 9x13-inch baking pan or a 9-inch springform pan.
In a medium bowl, beat the 6 tablespoons of butter with 1 cup of brown sugar and the eggs on high speed until fluffy and light in color, about 1 minute.
Add the Greek yogurt to the butter mixture and continue beating to combine.
In a separate bowl, combine 2 cups of flour with the baking soda, baking powder, 1 teaspoon cinnamon, and salt.
Add the dry ingredients to the wet ingredients and stir to combine.
Fold the apples into the batter.
In a small bowl, combine the remaining cinnamon, remaining brown sugar, and remaining flour, and mix to combine.
Add the cold butter to the topping mixture and mix until it is very crumbly and coarse in texture. Add more flour if needed.
Pour the batter into the prepared pan and top with the crumb topping.
Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Drizzle with the caramel sauce.
Slice and serve.
