Name: Greek Rotisserie Chicken Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ***For the tzatziki:***; 7 ounces 2% or whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 1 cup Persian cucumber, finely diced; 1 tablespoon fresh dill fronds, finely chopped; 3 cloves garlic, minced; 1/2 teaspoon distilled white vinegar; 2 tablespoons lemon juice, freshly squeezed; 1/4 teaspoon kosher salt, plus more, to taste; 1/2 teaspoon white pepper; ***For the chicken:***; 2 tablespoons extra-virgin olive oil; 1 rotisserie chicken, shredded; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon cayenne; salt, to taste; pepper, to taste; ***For the bowls:***; 1 cup brown rice, cooked; 1/2 cup kalamata olives, sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 cups romaine lettuce, thinly sliced; 1/2 cup feta cheese, crumbled

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