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Angel Fruit Salad

VegetarianDiner-StyleNo-Cook

Time: 3 hours 20 minutes

Yield: 10 servings

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About

Why yes, it is quite heavenly! Angel Fruit Salad mixes up some of summer's favorite fruits, including tropical pineapple, creamy banana, and floral peaches, and lets them take a swim in a tangy, zesty, bright, and creamy orange pudding! It's luxurious and refreshing, perfect for beating the heat! Bring a little divine decadence to your taste buds with this Angel Fruit Salad!

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Ingredients

  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (15.25-ounce) can sliced peaches, drained and cut into bite-size pieces
  • 1 (11-ounce) can mandarin oranges, drained
  • 3 bananas, sliced
  • 2 unpeeled red apples, cut into bite-size pieces
  • 1 cup whole milk, cold
  • 3/4 cup sour cream
  • 1/3 cup orange juice concentrate, thawed
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • orange slices, optional, to taste, for garnish

Directions

Step 1 -In a large bowl, combine the pineapple, the peaches, the mandarin oranges, the bananas, and the red apples.

Step 2 -In a separate bowl, whisk the milk, the sour cream, the juice concentrate, and the vanilla pudding mix until smooth.

Step 3 -Gently fold the fruit into the pudding mixture.

Step 4 -Cover and chill the fruit mixture for 3-4 hours.

Step 5 -Serve garnished with the orange slices.

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