Name: Winter Veggie Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup balsamic vinegar; 1/4 cup honey; 3 cups Brussels sprouts, roasted and warm; 4 cups butternut squash, cubed and roasted, warm; 2 beets, diced and cooked, warm; 2 cups pecan halves, toasted; 1 cup dried cranberries

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