Name: Winter Sangria
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Ingredients: ***For the sangria:***; 2 persimmons, sliced into thin circles and then cut into half moons; 1/2 cup pomegranate arils; 1/2 cup fresh cranberries; 1/2 cup pomegranate juice; 1/3 cup crème de cassis (black currant liqueur); 1 (750-milliliter) bottle moscato wine, chilled; ***Optional, for serving:***; soda water, to taste; rosemary sprigs, to taste; persimmon slices, to taste

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