Name: White Onion Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 2 white onions, chopped; 2 carrots, cut into small cubes; 10 ounces leeks, chopped; salt, to taste; pepper, to taste; 1 teaspoon nutmeg; 2 tablespoons herbs de Provence; 2 tablespoons white wine vinegar; 3 potatoes, cut into cubes; 4 cups water; 1 1/2 cups green beans; 1 cup rice, cooked; 7 ounces frozen spinach, thawed, drained; 1 cup cream; parmesan, for serving

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