Name: Veggie Meatball Soup
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Ingredients: 3 cups beef broth; 2 cups frozen mixed vegetables, thawed; 1 (14.5-ounce) can stewed tomatoes; 12 frozen fully-cooked Italian meatballs, thawed; 3 bay leaves; 1/4 teaspoon pepper; 1 cup spiral pasta, cooked and drained

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