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Unbeatable Grilled Mushrooms

VegetarianGrillGastro-Pub

Time: 20 minutes

Yield: 4 servings

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About

If you are looking for a special dish, we have an excellent option for you. These Unbeatable Grilled Mushrooms will add an unstoppable burst of gourmet flare to your next meal. Robust button mushrooms are marinated in a bold balsamic marinade, grilled to tender perfection, and drizzled with elegant garlic butter. Your guests will be in awe of these Unbeatable Grilled Mushrooms, which can serve as an outstanding side dish or an unsurpassable topping on your favorite meats. It's an indulgent way to add a savory, earthy delight to your epicurean experience. Become a foody and add this to your favorites. Enjoy!

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Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 4 cloves garlic, very finely minced, divided
  • 2 pounds button mushrooms, cut in half
  • 2 tablespoons butter
  • salt, to taste
  • olive oil, to taste, for the grill grates
  • fresh parsley, to taste, chopped, for garnish

Directions

Step 1 -In a large bowl, add the balsamic vinegar, the soy sauce, and 1/5 of the minced garlic and stir to combine.

Step 2 -Add the mushrooms to the balsamic vinegar mixture and toss to coat.

Step 3 -Let the mushroom mixture marinate at room temperature, about 30 minutes.

Step 4 -In a small saucepan over medium heat, melt the butter.

Step 5 -Add the remaining garlic and the salt to the melted butter, stir to combine, and cook, about 1-2 minutes.

Step 6 -Transfer the mushroom mixture from the heat.

Step 7 -Using the olive oil, liberally grease the grates of the grill.

Step 8 -Preheat the grill to medium heat.

Step 9 -Add the marinated mushrooms to flat kabob skewers.

Step 10 -Transfer the mushroom kabobs to the grill and cook, about 5 minutes per side.

Step 11 -Transfer the grilled mushroom kabobs from the grill to a large serving platter and evenly drizzle with the garlic butter mixture.

Step 12 -Garnish with the parsley, plate, and serve.

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