Ultimate Caesar Potato Salad

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a large skillet over medium-high heat, add the bacon slices and cook, flipping them occasionally, until they are evenly browned, about 10 minutes.

Step 3 -Transfer the bacon to paper towels to drain, then crumble the bacon.

Step 4 -In a large pot, add the potatoes, enough of the water to cover them by about 1 inch, and a generous amount of the salt.

Step 5 -Bring the water to a boil.

Step 6 -Reduce the heat to medium-low and simmer the potatoes until slightly tender, about 8-10 minutes.

Step 7 -Drain the potatoes, then add them to a 9x13-inch baking dish.

Step 8 -Add the olive oil and the black pepper to the potatoes and toss to coat.

Step 9 -Bake the potatoes until tender, about 10 minutes.

Step 10 -In a serving bowl, add the potatoes, the bacon crumbles, the Caesar salad dressing, and the green onions and toss to combine.

Step 11 -Serve warm or chilled.