Tuesday Tuna Salad

Name: Tuesday Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces white flaked tuna in water, drained; 3/4 cup mayonnaise; 2 dill pickles, finely chopped; 1 stalk celery, finely diced; 1 green onion, sliced; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; salt, to taste; black pepper, to taste; bread slices or buns, optional, to taste, for serving

Fish No-Cook Diner-Style

Time: 15 minutes

Yield: 4 servings

About

Some days of the week never really get the credit they deserve. Make the third day of the week something special with this Tuesday Tuna Salad. But really, no matter what day it is, this flaky tuna combined with creamy mayo, delightful dill pickles, crunchy celery, fresh green onions, a hint of Dijon mustard, and some tangy lemon juice all come together to make your salads or your sandwiches just a bit better. Light, easy, and delicious, Tuesday Tuna Salad will definitely brighten up your lunch any day of the week. Is it Tuesday yet?!

Ingredients

12 ounces white flaked tuna in water, drained
3/4 cup mayonnaise
2 dill pickles, finely chopped
1 stalk celery, finely diced
1 green onion, sliced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
salt, to taste
black pepper, to taste
bread slices or buns, optional, to taste, for serving

Directions

Step 1 -In a large bowl, add the tuna, the mayonnaise, the dill pickles, the celery, the green onion, the Dijon mustard, the lemon juice, the salt, and the black pepper and stir until well-combined.

Step 2 -Serve the tuna salad on the bread slices.

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