Trick-or-Treat Bacon

Name: Trick-or-Treat Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 strips bacon; 1/4 cup light brown sugar; 1/2 teaspoon freshly ground black pepper

Bacon Oven Halloween

Time: 30 minutes

Yield: 4 servings

About

There's spooky fun in the air and we're jittery with excitement! So, let's kick things off (whether it's breakfast or apps) with some Trick-or-Treat Bacon! As exhilarating as finding a king-sized candy bar in your bag, these crispy slices of candied bacon will really be a hoot at your Halloween celebration. Super easy and wicked delicious, Trick-or-Treat Bacon will put a spell on your taste buds!

Ingredients

12 strips bacon
1/4 cup light brown sugar
1/2 teaspoon freshly ground black pepper

Directions

Step 1 -Adjust one oven rack to the top third position and a second rack to the bottom third position. Preheat the oven to 375 degrees F.

Step 2 -Line two baking sheets with foil, then place an oven-safe wire rack on top of each.

Step 3 -Evenly lay out the bacon strips perpendicularly on the prepared wire racks, ensuring they don't overlap.

Step 4 -Evenly sprinkle the bacon strips with the brown sugar and the pepper.

Step 5 -Bake the candied bacon strips, rotating the baking sheets halfway through, until the brown sugar is melted and the bacon is deeply browned, about 18-25 minutes.

Step 6 -Transfer the baking sheets to a wire rack and let the candied bacon strips rest until they are cool and crisp, about 2-5 minutes.

Step 7 -Serve.

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