logo
More Winning Recipes

Tomato Burrata Salad

VegetarianNo-CookGastro-Pub

Time: 25 minutes

Yield: 4 servings

recipe image

About

Part of the fun of going on vacation is getting to experience new foods and flavors. Well, pack your bags (grocery bags that is) and try this fresh, vacation-like Tomato Burrata Salad right in your own backyard (or dining room). Almost like taking a furlough from the kitchen, this easy, made-in-minutes, vacation-on-a-plate salad will make it look like you pulled out all the stops. Picture it; fresh, crispy arugula, juicy, ripe tomatoes, flavor-packed red onions, and bougie, creamy burrata topped with some of the best balsamic glaze you can imagine. This picturesque Tomato Burrata Salad will definitely take you on a flavorful trip. So, take it easy, relax, and enjoy this salad sabbatical with the ones you love. A mind-vacay is a wonderful place to go! It's always in season... enjoy your trip!

Recommended Articles

Ingredients

  • 4 cups arugula or mixed greens
  • 2 medium ripe tomatoes, cut into 1/4-inch-thick pieces
  • 1/2 small red onion, sliced
  • 8 ounces burrata, torn into bite-size pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 cup pesto, optional
  • 1 tablespoon pine nuts or almonds, toasted
  • 2 tablespoons fresh basil leaves, thinly sliced

Directions

Step 1 -Add the arugula to a large serving bowl.

Step 2 -Evenly layer the tomatoes on top of the arugula.

Step 3 -Evenly add the red onion on top of the tomatoes.

Step 4 -Arrange the torn burrata over the salad.

Step 5 -Evenly drizzle the olive oil, the balsamic glaze, and the pesto over top of the salad.

Step 6 -Evenly sprinkle the toasted pine nuts over the salad.

Step 7 -Serve garnished with the basil.

Explore More Favorites