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To-Go Cheesy Eggs

EggMicrowaveDiner-Style

Time: 8 hours 10 minutes

Yield: 1 serving

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About

Don't leave the house in the morning hungry ever again! To-Go Cheesy Eggs only take a tiny bit of prep the night before to ensure that you've got a filling, egg-and-cheese-and-spinach breakfast ready for you to chow down on as you head out the door. To-Go Cheesy Eggs are even made in a transportable jar, making the start of your day that much easier! Hot and ready, you know it's going to be a good one!

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Ingredients

  • 1/2 cup baby spinach
  • 1 (1-ounce) round Boursin® cheese, flavor of your choice, divided
  • 2 chives, finely chopped, divided
  • 2 large eggs
  • 1 tablespoon milk
  • kosher salt, to taste
  • black pepper, to taste
  • 2 slices bacon, cooked and crumbled

Directions

Step 1 -In a 10-ounce jar with a lid, add the spinach, 1/2 of the cheese, and 1/2 of the chives.

Step 2 -Tightly screw on the jar's lid and let the cheese mixture chill in the refrigerator for at least 8 hours and up to overnight.

Step 3 -Add the eggs, the milk, the salt, and the pepper to the cheese mixture in the jar.

Step 4 -Tightly screw on the jar's lid and vigorously shake the egg mixture until it is well-combined, about 20 seconds.

Step 5 -Unscrew the jar's lid and microwave the egg mixture, about 1 minute.

Step 6 -Continue microwaving the egg mixture in 15-second intervals until it is just set.

Step 7 -Evenly sprinkle the egg mixture with the bacon crumbles, the remaining cheese, and the remaining chives.

Step 8 -Serve.

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