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The Firehouse Salad

VegetarianGastro-PubNo-Cook

Time: 15 minutes

Yield: 4 servings

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About

When you need to be ready to rush out the door and put out that fire (literal or metaphorical), speed counts... a lot. The Firehouse Salad is ready in just 15 minutes and is such a breeze to make! Featuring refreshing, creamy, herbaceous, and oh-so crunchy cucumbers—you'll be awestruck by the stunning flavor as soon as you get your first bite! When the heat outside is blazing, The Firehouse Salad is one way to douse your taste buds in cool comfort!

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Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1 large cucumber, peeled, sliced
  • 1/4 red onion, thinly sliced
  • fresh dill fronds, optional, to taste, for garnish
  • lemon slices, optional, to taste, for garnish

Directions

Step 1 -In a bowl, add the sour cream, the lemon juice, the sugar, the dried dill, and the salt and stir to combine.

Step 2 -In a large bowl. add the cucumber, the red onion, and the dressing and stir to combine.

Step 3 -Let the salad stand for 5-10 minutes.

Step 4 -Stir the salad again.

Step 5 -Serve garnished with the fresh dill fronds and the lemon slices.

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