Name: The Firehouse Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon dried dill; 1/2 teaspoon salt; 1 large cucumber, peeled, sliced; 1/4 red onion, thinly sliced; fresh dill fronds, optional, to taste, for garnish; lemon slices, optional, to taste, for garnish

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