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The-Big-Easy Sheet Pan

ShrimpOvenSeafood

Time: 20 minutes

Yield: 4 servings

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About

If you feel like jazzin' up your usual sheet-pan meal, The-Big-Easy Sheet Pan will soon be marching in with trumpets a-blazin'! This New Orleans-inspired one really has it all. The shrimp is so fresh it tastes like it's straight from the Gulf and is seasoned with the spicy, fun-lovin' Cajun goodness that NOLA is known for. Sounds like quite the party for your sheet pan, huh?! The-Big-Easy Sheet Pan knows how to have a delicious, good time! So, laissez les bon temps rouler (let the good times roll)!

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Ingredients

  • 3/4 cup unsalted butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon hot pepper sauce
  • 2 pounds uncooked large shrimp, peeled and deveined, rinsed and dried well
  • 2 cloves garlic, minced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a sheet pan with foil.

Step 3 -In a small bowl, add the melted butter, the Worcestershire sauce, the lemon juice, the pepper, the Cajun seasoning, and the hot pepper sauce and mix to combine.

Step 4 -Place the shrimp in a large bowl.

Step 5 -Add the garlic and the butter sauce to the shrimp and toss to coat.

Step 6 -Evenly spread the shrimp mixture onto the prepared sheet pan.

Step 7 -Cook the shrimp mixture until the shrimp reaches an internal temperature of 145 degrees F and is pink, about 8 minutes. Be careful not to overcook.

Step 8 -Serve the shrimp drizzled with the sauce from the pan.

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