Name: The Best Fall Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound head cabbage, very thinly sliced; 1 Fuji apple, cored and thinly sliced; 2 tablespoons apple cider vinegar; 1/4 cup olive oil, divided; kosher salt, to taste; black pepper, to taste; 4 (3/4-inch-thick) pork chops, bone-in; 2 teaspoons fennel seed, crushed; onion powder, to taste; garlic powder, to taste; 2 tablespoons parsley, finely chopped, for garnish

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