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Thai'd-Up Chicken Breasts

ChickenGrillAsian

Time: 25 minutes

Yield: 4 servings

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About

These might just leave you tongue-tied when you try to describe how they taste! Thai'd-Up Chicken Breasts come off the grill hot, juicy, and distinctly golden with Southeast Asian-inspired flavors! They're spicy and vibrant and succulent, ready to be eaten on their own or with whatever dipping sauce you love! Ready in less than half an hour, Thai'd-Up Chicken Breasts also don't tie up your schedule! Just another great way they make your life better!

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Ingredients

  • olive oil, to taste, for oiling the grill grates
  • 2 1/2 tablespoons curry powder
  • 1/2 tablespoon onion powder
  • 2 teaspoons crushed red pepper flakes
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon dried parsley
  • 1 1/2 pounds chicken breasts, boneless and skinless

Directions

Step 1 -Preheat the grill to medium heat.

Step 2 -Using the olive oil, lightly grease the grill grate.

Step 3 -In a small bowl, add the curry powder, the onion powder, the red pepper flakes, the sea salt, and the parsley and whisk or stir to combine.

Step 4 -Rub the spice mixture over the chicken breasts, covering them as much as possible.

Step 5 -Add the chicken to the grill and grill until it reaches an internal temperature of 165 degrees F, about 5-6 minutes per side.

Step 6 -Serve hot.

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