Name: Thai Peanut Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 (12-ounce) tubes of refrigerated buttermilk biscuits; 3 cups chicken, cooked and shredded; 1 cup fresh mushrooms, sliced; 1 (11.5-ounce) bottle of Thai peanut sauce, divided; 2 cups mozzarella cheese, shredded and divided; 1/2 cup sweet red pepper, chopped; 1/2 cup carrot, shredded; 4 green onions, sliced; 1/4 cup honey-roasted peanuts, coarsely chopped

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