Name: Texas Chicken Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 tablespoon canola oil; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 garlic clove, minced; 3 cups chicken breast, cubed and cooked; 1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted; 1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 tablespoon chili powder; 12 (6-inch) corn tortillas, cut into 1-inch strips; 2 cups reduced-fat cheddar cheese, shredded and divided

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