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Taco Squares

BeefMexicanOven

Time: 25 minutes

Yield: 10 servings

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About

Some things are just better together... peanut butter and jelly, chicken and waffles, strawberries and bananas, macaroni and cheese... you get the drift. And that category also includes this little duo... the soon-to-be famous, Taco Squares! They are the ultimate taco and pizza combo. The ease of rolling out the best fluffy dough and adding all the savory toppings for this taco-topped phenomenon will be life-changing. A busy night still deserves the optimal duet of flavors, and these Taco Squares will definitely deliver. Paired with a side or as the main attraction, this tag team that is anything but square has got your dinner covered!

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Ingredients

  • 1 (13.8-ounce) tube refrigerated pizza crust dough
  • 1 (8-ounce) can pizza sauce
  • 2 cups seasoned taco meat, cooked
  • 2 medium tomatoes, seeded and chopped
  • 2 cups mozzarella cheese, shredded
  • lettuce, to taste, shredded
  • sour cream, to taste

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Unroll the pizza dough and place it onto a 15x10x1-inch baking pan.

Step 3 -Spread the pizza sauce over the pizza dough and evenly sprinkle with the taco meat, the tomatoes, and the cheese.

Step 4 -Bake the pizza until the crust is golden-brown, about 15-20 minutes.

Step 5 -Top the pizza with the shredded lettuce and the sour cream.

Step 6 -Cut the pizza into squares.

Step 7 -Serve.

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