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Strawberry Soup

VegetarianGastro-PubBlender

Time: 2 hours 10 minutes

Yield: 4 servings

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About

This might just turn you onto cold soups and dessert soups at the same time! Strawberry Soup is sweet and summery, with the delicate fruity flavor of strawberry pairing with tangy lemon brightness and floral vanilla in a smooth, sippable soup. Refreshingly cool, Strawberry Soup is a new way to love a favorite fruit!

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Ingredients

  • 4 cups fresh strawberries, plus more, to taste, sliced, for garnish
  • 1 cup ginger ale
  • 1 cup sugar
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • heavy cream, optional, to taste, for garnish

Directions

Step 1 -In a blender or a food processor, add 4 cups of the strawberries and blend until smooth.

Step 2 -Add the ginger ale, the sugar, the milk, the lemon juice, and the vanilla and blend until smooth and combined.

Step 3 -Pour the strawberry mixture into a mixing bowl.

Step 4 -Add the sour cream and whisk until smooth.

Step 5 -Cover and chill the strawberry mixture for at least 2 hours.

Step 6 -When ready to serve, ladle the soup into serving bowls, top with the extra sliced strawberries, and drizzle with the heavy cream.

Step 7 -Serve.

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