Sticky Finger Wraps

Name: Sticky Finger Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/3 cup hot sauce; 3/4 cup brown sugar; 1/4 cup water; 8 chicken fingers, breaded and cooked; 4 flour tortillas, burrito size; 2 cups cheddar cheese, optional, shredded; 2 cups lettuce, optional, chopped; 1 small tomato, optional, sliced

Lunch Chicken Quick

Time: 10 minutes

Yield: 4 servings

About

Some dinners are so good you’ll find yourself licking your fingers. Sticky Finger Wraps is exactly that! These crispy, crunchy, juicy chicken fingers are coated in a sweet and spicy sauce and wrapped in a tortilla. With garden-fresh lettuce, bright tomatoes, and sharp cheese, Sticky Finger Wraps are a dinner that tastes like a fun snack. They’re easy to make, quick to whip up, and tasty. It’s exactly what you’re hoping for!

Ingredients

1/3 cup hot sauce
3/4 cup brown sugar
1/4 cup water
8 chicken fingers, breaded and cooked
4 flour tortillas, burrito size
2 cups cheddar cheese, optional, shredded
2 cups lettuce, optional, chopped
1 small tomato, optional, sliced

Directions

Step 1 -In a medium saucepan, over medium heat, stir the hot sauce, brown sugar, and water until the sugar is dissolved and the sauce is heated thoroughly, about 5-10 minutes.

Step 2 -Remove the saucepan from the heat, and let the mixture stand for 3-4 minutes to thicken.

Step 3 -Place the cooked chicken fingers in a large bowl.

Step 4 -Pour the sauce over the chicken fingers, gently tossing with tongs to coat all of the chicken in the sauce.

Step 5 -Place two sauce-coated chicken fingers onto one of the tortillas.

Step 6 -Add the desired amount of cheese, lettuce, and tomato.

Step 7 -Wrap it up and serve immediately.

Step 8 -Repeat with the remaining chicken, tortillas, cheddar cheese, lettuce, and tomato.

Step 9 -Serve.

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