More Winning Recipes
About
Sometimes the best thing on the menu is the dish you'd least expect! At a steakhouse, all the best cuts may not dazzle your tastebuds quite as much as the Steakhouse Ribeye Sandwich does. This juicy, succulent, savory cut of meat gets some truly indulgent treatment by stacking each steak with spicy banana peppers and melty cheese atop a fluffy roll. But the true flavor blast comes from the aromatic, salty, refreshing herb salad served alongside or piled on top! Steakhouse Ribeye Sandwich doesn't mess around! It only wants to be the best sandwich ever, and it might just succeed!
Recommended Articles
Ingredients
- For the sandwich:
- 2 tablespoons smoked paprika
- 3 tablespoons olive oil, plus more for drizzling
- 6 (6-ounce) ribeye steaks
- 2 tablespoons sea salt
- 2 tablespoons cracked black pepper
- 1/4 cup hot banana peppers
- 6 slices provolone cheese
- 6 steak rolls, split in 1/2
- For the herb salad:
- 1/4 cup parsley leaves, roughly chopped
- 1/4 cup basil leaves, torn
- 1/4 cup prosciutto, minced
- 3 shallots, sliced into thin rings
- 1/2 cup sun-dried tomatoes, sliced
- 1 lemon, juiced
- 1/4 cup olive oil
- salt, to taste
- cracked black pepper, to taste
Directions
Step 1 -Preheat the grill to 375 degrees F.
Step 2 -In a small bowl, mix the smoked paprika and 3 tablespoons of the oil together.
Step 3 -Season the steaks with 2 tablespoons of the sea salt and 2 tablespoons of the cracked black pepper, and then drizzle with the olive oil.
Step 4 -Place the seasoned steaks on the grill and sear each side until it reaches the preferred doneness, at least 130 degrees F internally for medium-rare, about 4 minutes.
Step 5 -Top the steaks with the banana peppers and provolone and cook until the cheese has melted.
Step 6 -Brush the steak rolls with the smoked paprika oil and grill until they are slightly charred.
Step 7 -While the steaks cook, in a small bowl toss the parsley, the basil leaves, the prosciutto, the shallots, the sun-dried tomatoes, the lemon juice, the remaining olive oil, the salt, and the remaining pepper together.
Step 8 -Transfer the steaks and the buns from the grill.
Step 9 -On the bottom half of each of the grilled rolls, add the pepper-and-cheese-topped steaks, the herb salad, and the top half of the roll.
Step 10 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Ultimate Loaded Pasta
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Christmas Eve Pasta
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Whiskey Cake
Desserts

15 Retro Recipes
By: Jennifer A.

Star-Student Grilled Cheese
Main Courses

12 Mother's Day Treats
By: Rosa L.

Cowboy Christmas Snow Cream
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Southern Christmas Seafood Stuffing
Side Dishes

12 St. Pat's Day Recipes
By: Jennifer A.

White Christmas Lasagna
Main Courses

15 Spring Recipes
By: Rosa L.

Queen-of-the-Greens Salad
Soups & Salads

Taste the World in 10 Dishes
By: Robert W.

On-The-Ranch Chops
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Busy Night Joes
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Very Berry Shake
Drinks

12 Super Bowl® Dip Recipes
By: Rosa L.

Aunt Carol's Apricot-Glazed Ham
Main Courses

18 Tater Tot Recipes
By: Ashley S.