Springtime Frittata

Step 1 -In a 10-inch ovenproof skillet over medium heat, melt the butter.

Step 2 -Add the mushrooms to the melted butter and cook, while stirring frequently, until the water releases from the mushrooms and almost fully evaporates, about 4-5 minutes.

Step 3 -Lower the heat to medium-low.

Step 4 -Add the asparagus to the mushrooms and cook, while stirring frequently, about 2-3 minutes.

Step 5 -In a medium bowl, add the eggs, the salt, the black pepper, and the half-and-half and whisk to combine.

Step 6 -Increase the heat to medium.

Step 7 -Add the egg mixture to the mushroom-asparagus mixture and cook until the eggs are almost set, but still runny on top, about 3-4 minutes.

Step 8 -While the egg mixture is cooking, preheat the oven broiler.

Step 9 -Evenly add the mozzarella cheese over top of the egg mixture.

Step 10 -Transfer the skillet to the oven and broil until the mozzarella cheese is melted and lightly browned, about 4-5 minutes. Keep a close eye on it so it does not burn.

Step 11 -Transfer the frittata from the oven to a serving plate.

Step 12 -Serve.