Spring Veggie Dip

Name: Spring Veggie Dip
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 20
Ingredients: 2 cups 1% cottage cheese; 3 tablespoons fat-free milk; 3/4 cup fat-free mayonnaise; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon dillweed; 1 teaspoon seasoned salt; 1/4 teaspoon garlic powder

Dip Vegetarian Low-Fat

Time: 8 hours 10 minutes

Yield: 20 servings

About

Spring has sprung (or maybe it hasn't yet wherever you are) but when you get the craving for something fresh and crispy from the garden (or the supermarket), you've got to act on it! And alongside those tasty veggies you need something like Spring Veggie Dip to provide the perfect creamy, dilly concoction to ensure you love every single bite of your crunchy cravings! And with this light and fluffy dip, every munch gets a total upgrade. So, go ahead! Grab your favorite produce and a big bowl of Spring Veggie Dip! Nothing will make you happier!

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dillweed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Directions

Step 1 -In a blender, blend the cottage cheese and the milk until it is smooth.

Step 2 -Stir the mayonnaise, the minced onion, the parsley, the dillweed, the seasoned salt, and the garlic powder into the cottage cheese mixture and mix well.

Step 3 -Chill the dip overnight.

Step 4 -Serve.

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