Name: Spicy Korean Chicken and Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 pound chicken thighs, boneless and skinless; 2 tablespoons oil; 1 1/2 tablespoons Korean chili paste (gochujang); 1 teaspoon Korean red chili powder; 1 tablespoons sesame oil; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar; 1 (1-inch) piece ginger, peeled and minced; 3 cloves garlic, minced; salt, to taste; rice, steamed, for serving

Skip to Main Content