Name: Spanish Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 8 medium red potatoes, washed and cut into 1-inch-sized pieces; water, to taste; 1 tablespoon plus 1/4 teaspoon salt, divided; 3 tablespoons sherry vinegar; 3 cloves garlic, minced; 2 teaspoons Dijon mustard; 5 tablespoons extra-virgin olive oil; 1 teaspoon sweet smoked paprika; 1/4 teaspoon hot Spanish smoked paprika; 1/4 teaspoon fresh black pepper; 1/2 cup cherry tomatoes, cut in half; 1/3 cup jarred Spanish Manzanilla green olives with pimentos, halved; 1/3 cup roasted red peppers, chopped; 1/4 cup Spanish cured chorizo, cubed; 2 tablespoons scallions, chopped; 2 tablespoons fresh parsley, chopped, for garnish

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