Name: Southern Shrimp n' Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: ***For the grits:***; 15 ounces of seafood stock; 1/2 cup white wine; 1/2 cup water; 1/2 teaspoon kosher salt; 1 cup grits; 3 tablespoons heavy cream; 3 tablespoons unsalted butter; 2 cups sharp cheddar cheese, shredded; ***For the shrimp:***; 2 tablespoons olive oil; 1 pound large shrimp, shelled, deveined; 1/4 teaspoon black pepper; 3 cloves garlic, minced; 1 tablespoon flat-leaf parsley, chopped; 1 teaspoon smoked paprika; 1 teaspoon Worcestershire sauce; hot sauce, to taste; 4 teaspoons lemon juice

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