Name: Southern Greens & Hot Links
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 8 hot link sausages, sliced into coins; 1 yellow onion, chopped; 4 cloves garlic, minced; 1 pound collard greens, cut into 1-inch chunks; 2 sprigs fresh thyme; 1 bay leaf; 4 cups chicken broth; 2 tablespoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon coarse ground black pepper; 1/2 tablespoon all-purpose seasoning; 1/2 tablespoon apple cider vinegar

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