Sopapilla Cheesecake

Step 1 -Preheat the oven to 350 F degrees.

Step 2 -Line a 9x13-inch baking tray with parchment paper.

Step 3 -Mix the cream cheese in a mixing bowl and combine until the cream cheese is softened and smooth.

Step 4 -Add in the 3/4 cup of the sugar, the egg, the vanilla extract, and the salt and mix until it is smooth, creamy, and has no lumps, about 3 minutes.

Step 5 -Unroll 1 package of the crescent rolls on the prepared baking tray, creating an even layer. Pinch the seams of the crescent rolls closed.

Step 6 -Pour the cream cheese mixture over the crescent layer, spreading it out evenly over the surface and making sure that there is no crescent roll showing.

Step 7 -Unroll the remaining package of the crescent rolls and stretch it carefully over the filling. You should have something that looks like a large sandwich.

Step 8 -Brush the melted butter all over the top to the crescent roll.

Step 9 -In a smaller mixing bowl, combine together the remaining 1/4 cup of the granulated sugar and the cinnamon.

Step 10 -Sprinkle the cinnamon sugar mixture over the top of the cheesecake.

Step 11 -Bake the dessert until it is golden brown on top, about 30 minutes.

Step 12 -Allow the cheesecake to cool before chilling the dish in the fridge for at least 2 hours before slicing it.

Step 13 -Serve the cheesecake by drizzling the honey or chocolate syrup over the top and slicing.