So-Good Potato Soup

Name: So-Good Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1/2 cup carrot, chopped; 1/3 cup celery, chopped; 1/3 cup onion, minced; 4 1/2 cups potatoes, medium-cubed; 3/4 cup canned peeled tomatoes, chopped; 3 cups vegetable broth; black pepper or hot pepper flakes, to taste; salt, to taste; 1 teaspoon oregano; 1 teaspoon dried basil; fresh parsley, to taste, chopped, for garnish; parmesan cheese, to taste, grated, for garnish

Vegetarian Stove-Top Diner-Style

Time: 45 minutes

Yield: 4 servings

About

Mmm, mmm, mmm! So good! So-Good Potato Soup is loaded with plenty of garden-fresh veggies and bright tomatoes, stewed in a savory broth with plenty of aromatic herbs. But of course, the real stars are the potatoes; fluffy, hearty, and just so satisfying. This is called So-Good Potato Soup, because it always lives up to its name!

Ingredients

3 tablespoons olive oil
1/2 cup carrot, chopped
1/3 cup celery, chopped
1/3 cup onion, minced
4 1/2 cups potatoes, medium-cubed
3/4 cup canned peeled tomatoes, chopped
3 cups vegetable broth
black pepper or hot pepper flakes, to taste
salt, to taste
1 teaspoon oregano
1 teaspoon dried basil
fresh parsley, to taste, chopped, for garnish
parmesan cheese, to taste, grated, for garnish

Directions

Step 1 -In a large pot over medium heat, heat the oil.

Step 2 -Add the carrot, the celery, and the onion and cook while stirring often until the onion is transparent, about 3 minutes.

Step 3 -Add the potatoes, the peeled tomatoes and their juices, the vegetable broth, the pepper, the salt, the oregano, and the basil, mixing to combine.

Step 4 - Bring the mixture to a boil then immediately reduce heat to low.

Step 5 -Cover the pot and simmer for 20 minutes.

Step 6 -Uncover the pot and cook until the potatoes are tender, about 5-10 minutes.

Step 7 -Garnish with the parsley and the parmesan cheese.

Step 8 -Serve.

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