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Snip Fries

VegetarianSidesOven

Time: 35 minutes

Yield: 4 servings

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About

Snip Fries have some sensational snap to them! These fries are made from parsnips rather than potatoes, so they're sweeter and carry a touch of natural spice that potatoes just don't have. Yet Snip Fries are just as fluffy on the inside and crispy on the outside as traditional oven fries. This is a healthier version of a favorite side dish that will make you excited to eat your veggies, especially with melty parmesan all on top. You won't even need ketchup!

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Ingredients

  • 2 pounds parsnips, peeled and cut into 3 1/2-inch strips
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 cup fresh parsley, chopped

Directions

Step 1 -Position an oven rack to the upper third position.

Step 2 -Preheat the oven to 425 degrees F.

Step 3 -Lightly coat a large baking sheet with cooking spray.

Step 4 -Place the parsnips in a large bowl.

Step 5 -Toss the parsnips with the olive oil, the salt, the pepper, and the garlic powder.

Step 6 -Spread the parsnips in a single layer on the prepared baking sheet.

Step 7 -Roast the parsnips for 15 minutes.

Step 8 -Flip the parsnip fries and roast until they are golden-brown and tender, about 10-15 minutes.

Step 9 -Sprinkle 1/2 of the parmesan over the parsnip fries and roast until the cheese melts, about 1 minute.

Step 10 -Let the parsnip fries rest for 2 minutes.

Step 11 -Toss the parsnip friess with the remaining parmesan cheese and the parsley.

Step 12 -Serve.

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