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If you're in the mood for some Mexican food, these Smothered Enchiladas are the way to go. Get ready to curb your craving with big ole fluffy tortillas filled with mildly spicy taco-seasoned beef swimming in a creamy sauce. Of course, there is plenty of melty cheese and all your favorite Tex-Mex toppings to go around for everyone! So, grab a big bowl of crispy chips and gauc because Smothered Enchiladas are about to bring you a fiesta of a feast!
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Ingredients
- 2 pounds ground beef
- 1 (1.25-ounce) package mild taco seasoning mix
- 1 (4.5-ounce) can chopped green chiles, divided
- 2 (10.75-ounce) cans cream of chicken soup
- 1 (16-ounce) container sour cream
- 8 (8-inch) flour tortillas
- 2 cups cheddar cheese, shredded
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Lightly grease a 13x9-inch baking dish.
Step 3 -In a large skillet over medium-high heat, cook the ground beef, while breaking it up, until it crumbles and is no longer pink. Drain the ground beef.
Step 4 -Add the taco seasoning mix and 1/2 of the chopped green chiles to the ground beef and stir to combine.
Step 5 -In a large bowl, combine the remaining green chiles, the cream of chicken soup, and the sour cream.
Step 6 -Pour 1/2 of the soup mixture into the prepared baking dish.
Step 7 -Spoon the ground beef mixture evenly down the centers of the tortillas and roll them up.
Step 8 -Place the rolled tortillas, seam-side down, over the soup mixture and top with the remaining soup mixture and the cheese.
Step 9 -Bake the enchiladas until they're thoroughly heated, about 25 minutes.
Step 10 -Serve.

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