Name: Slow Cooker Pork Stroganoff
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Ingredients: 2.4 pounds pork Scotch fillets, roasted and sliced into 1/4-inch pieces; 2 teaspoons sweet paprika; 1 teaspoon smoked paprika; 1 tablespoon flour; salt, to taste; pepper, to taste; 2 tablespoons olive oil, divided; 1 large onion, sliced; 14 ounces Swiss brown mushrooms, halved; 3 cloves garlic, crushed; 2 tablespoons tomato paste; 2 tomatoes, chopped; 1 cup chicken stock or beef stock; 2 tablespoons Worcestershire sauce; 1/2 cup sour cream; parsley, to taste, chopped; rice or pasta, to taste, cooked

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