More Winning Recipes
About
Oh yes, this is how you modify a classic! Slow Cooker Pork Stroganoff has all the components of the world-beloved dish: the creamy, rich sauce, the hearty mushrooms, and the bed of rice, with just a few notes of bright tomatoes and fragrant garlic. However, as the name suggests, Slow Cooker Pork Stroganoff replaces the usual beef with juicy, sweet pork... but not just any pork. Pork Scotch fillets are extra succulent and flavorful thanks to the beautiful marbling, which the slow-cooked tenderness only highlights. Just you watch, because this dish will become a classic before long!
Recommended Articles
Ingredients
- 2.4 pounds pork Scotch fillets, roasted and sliced into 1/4-inch pieces
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil, divided
- 1 large onion, sliced
- 14 ounces Swiss brown mushrooms, halved
- 3 cloves garlic, crushed
- 2 tablespoons tomato paste
- 2 tomatoes, chopped
- 1 cup chicken stock or beef stock
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- parsley, to taste, chopped
- rice or pasta, to taste, cooked
Directions
Step 1 -In a large, resealable plastic bag, add the pork, the sweet paprika, the smoked paprika, the flour, the salt, and the pepper.
Step 2 -Seal the bag and shake to coat the meat in the spices.
Step 3 -In a large nonstick frying pan, heat 1 tablespoon of the oil.
Step 4 -Cook the onion in the oil until it has softened, about 2-3 minutes.
Step 5 -Transfer the cooked onions to a plate and add the pork to the pan in batches.
Step 6 -Heat the remaining oil in the same pan.
Step 7 -Cook the pork until it is golden, about 2-3 minutes. Transfer to the plate with the onions.
Step 8 -Add the mushrooms to the oil and cook, while stirring, until they are golden and browned, about 3-4 minutes.
Step 9 -Transfer the cooked onions, the seared pork, and the cooked mushrooms to a slow cooker.
Step 10 -Add the garlic, the tomato paste, the tomatoes, and the stock to the pork mixture, cover, and cook on high for 4 hours.
Step 11 -Reduce the heat to low and stir the Worcestershire sauce into the meat mixture.
Step 12 -Cook the meat mixture until the meat is tender, about 1 hour 30 minutes.
Step 13 -Stir the sour cream into the meat mixture.
Step 14 -Season the meat mixture with the salt and the pepper and sprinkle with the parsley.
Step 15 -Serve with the rice.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Pucker-Up Slushies
Drinks

15 Sheet Cake Recipes
By: Jennifer A.

Chip Crab Cakes
Main Courses

13 Sheet-Pan Recipes
By: Rosa L.

New Year's Spritz
Drinks

9x13 Dinner Recipes
By: Rosa L.

New Year's Salmon
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Lucky New Year Pork Loin
Main Courses

15 Retro Recipes
By: Jennifer A.

Mistletoe Punch
Drinks

12 Mother's Day Treats
By: Rosa L.

New Year Sparkle
Drinks

12 Mother's Day Dishes
By: Jennifer A.

Winter's Day Enchilada Soup
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Winter White Bean Soup
Soups & Salads

15 Spring Recipes
By: Rosa L.

Vanilla Dream Mix
Apps & Snacks

Taste the World in 10 Dishes
By: Robert W.

Savvy Salisbury Steak
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Weeknight Miracle Pasta
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.