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Slow Cooker Creamed Corn

Slow CookerHolidayVegetarian

Time: 3 hours 30 minutes

Yield: 8 servings

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About

Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!

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Ingredients

  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices

Directions

Step 1 -Place the corn into a slow cooker.

Step 2 -Stir in the milk, sugar, and pepper until well combined.

Step 3 -Without stirring, top with butter and cream cheese.

Step 4 -Cover and cook on high heat for 2-3 hours.

Step 5 -Uncover and stir until the butter and cream cheese are well combined.

Step 6 -Cover and cook on high heat for an additional 15 minutes.

Step 7 -Serve immediately.

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