Name: Simple Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 4 slices bacon, diced; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 onion, diced; 1/2 teaspoon dried thyme; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup vegetable stock; 2 (6.5-ounce) cans chopped clams, juices reserved; 1 bay leaf; 2 russet potatoes, peeled and diced; 1 cup half-and-half, plus more if needed; kosher salt, to taste; ground black pepper, to taste; 2 tablespoons parsley leaves, chopped, optional

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