Shrimp Scampi Linguini

Step 1 -In a large pot of salted, boiling water, cook the linguini to al dente according to the package directions. Drain.

Step 2 -While the linguini is cooking, in a large bowl, add the shrimp, the kosher salt, and the black pepper and toss to season well.

Step 3 -In a large skillet over medium-high heat, add 2 tablespoons of the butter and 2 tablespoons of the olive oil.

Step 4 -Add the shallots, the garlic, and the red pepper flakes and cook until the shallots are translucent, about 3-4 minutes.

Step 5 -Add the shrimp to the shallot mixture and cook until the shrimp is pink, about 2-3 minutes.

Step 6 -Transfer the cooked shrimp from the skillet to a large bowl and cover to keep warm.

Step 7 -Add the dry white wine and the lemon juice to the same skillet and bring to a boil while stirring constantly.

Step 8 -Add the remaining butter and the remaining olive oil to the wine mixture and mix well.

Step 9 -Add the cooked shrimp, the parsley, the cooked linguini, the kosher salt, and the black pepper to the butter mixture and stir to combine.

Step 10 -Drizzle the extra olive oil over the shrimp mixture and toss well to combine.

Step 11 -Plate and serve.