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How royally delicious! Sweet and tangy, Queen's Cranberry Sauce is a ruby-red and almost glowing sauce that is perfect for rich and savory turkey, creamy mashed potatoes... virtually any Thanksgiving favorite! A touch of smoky, smooth bourbon and floral vanilla accents the cranberry flavor and makes it all the more wonderful! Use Queen's Cranberry Sauce to crown your favorite holiday dishes and watch them become fit for a... well, you know.
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Ingredients
- 1 (12-ounce) bag fresh cranberries
- 1/2 cup sugar
- 1/3 cup bourbon
- 3 tablespoons apple cider
- 1 vanilla bean, split
Directions
Step 1 -In a saucepan over medium-low heat, add the cranberries, the sugar, the bourbon, the apple cider, and the split vanilla bean and stir to combine.
Step 2 -Bring the cranberry mixture to a simmer and cook until the cranberries begin to break down and the mixture thickens slightly, about 15 minutes.
Step 3 -Transfer the cranberry mixture from the heat and allow it to cool and thicken.
Step 4 -Just before serving, remove and discard the vanilla bean.
Step 5 -Serve.
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